Turkey Veggie Wrap

Lunch Dinner 2
Written By Kristen

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30

Servings: 2

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

*Time Includes Chopping

Ingredients:

  • 4 Chickpea Flour Tortillas

  • 4 TBSP Garlic Hummus

  • 1 Cup Turkey, Cooked, Cooled, and Refrigerated

  • 1 Avocado

  • ½ Cup Lettuce

  • ½ Cucumber

  • ⅓ Red Onion

  • ¼ Cup Shredded Carrots

  • Salt and Pepper To Taste

How To:

  1. Place a pan over medium heat and lay each tortilla on the pan for 10 seconds, then flip for another 10 seconds and remove.

  2. Slice up turkey, avocado, lettuce, cucumber, and red onion. Shred carrots if needed.

  3. Spread hummus onto the wrap, add all veggies, and add salt and pepper as desired.

  4. Roll it up and enjoy!

Notes:

  • Make elimination diet, paleo, and whole 30 friendly by using an almond flour wrap or lettuce as a wrap and swapping hummus with another spread.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)

Kristen
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