Sweet Potato Toast / Potato Toast
Recipe Type: Breakfast
Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30
Servings: 4
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
*Time Includes Chopping
Ingredients:
1 Sweet Potato (Jewel, Garnet, Japanese, Purple, etc.) OR Russet Potato
1 Avocado, ¼ Red Onion, 1 Egg, 1 TBSP of Fresh Parsley
Spices: Salt, Pepper, Garlic, Onion
How To:
Preheat the oven to 375 degrees.
Cut the sweet potato into ¼ inch thick slabs.
Place the slabs in a single layer on an un-greased cookie sheet and bake at 375 for 12 minutes, flipping halfway through.
Then, toast 2 pieces in the toaster at medium to high.
Top with avocado, a fried egg, red onion, and parsley.
Save the rest of the slices in the refrigerator to use throughout the next few days.
Combinations:
Savory:
Sweet potato toast with avocado, red onion, and sriracha
Sweet potato toast with avocado, roasted chickpeas, and everything but the bagel seasoning
Sweet potato toast with dairy free cream cheese, smoked salmon, red onion, and scallions seasoning with salt, pepper, and garlic powder
Sweet:
Sweet potato toast with almond butter (or any nut butter) and berry fruit spread with hemp seeds and chia seeds (or any seeds)
Sweet potato toast with almond butter (or any nut butter), banana slices, and chocolate chips
Sweet potato toast with almond butter (or any nut butter), chocolate chips and shredded coconut
Sweet potato toast with almond butter (or any nut butter), pitted medjool dates, and shredded coconut
Sweet Potato toast with hazelnut spread, berries, and shredded coconut
Sweet potato toast with fig spread, onion, mushrooms, and fresh sauteed herbs (basil, oregano, sage, thyme, rosemary)
Sweet potato toast with dairy free cream cheese and strawberry fruit spread with berries
I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)
