Avocado Toast

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 1

Prep Time: 2 minutes Cook Time: 3 minutes Total Time: 5 minutes

Ingredients:

• 1-2 Pieces of Toast of choice (Made with Whole Grain Bread, Sprouted Ezekiel Whole Grain Bread, Gluten Free Bread, Grain Free Bread, Sweet Potato Slabs, or Potato Slabs)

• ½-1 Avocado

• Spices: Salt, Pepper, Garlic, Onion

How To:

1. Toast the bread.

2. Cut open an avocado and slice with a butter knife, then scoop onto the toast.

3. Mash the avocado with a fork.

4. Top with desired spices, sauces, or toppings and enjoy!

Variations:

• Avocado toast with red onion and hemp seeds seasoning with salt and pepper

• Avocado toast with sriracha sauce and a fried egg seasoned with salt, pepper, and red pepper flakes

• Avocado toast with tempeh sauteed with hot sauce and leafy greens

• Avocado toast with arugula, red onion, and smoked salmon, seasoned with salt, pepper, and garlic powder

• Avocado toast with slices of tomato and balsamic drizzle seasoned with salt, pepper, and garlic powder

• Avocado toast with scrambled eggs and breakfast meat

• Avocado toast with pico de gallo

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)