Pesto Eggs

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 1

Prep Time: 1 minutes Cook Time: 5 minutes Total Time: 6 minutes

Ingredients:

• 2 Eggs

• 1 TBSP High Heat Oil (Coconut Oil or Avocado Oil)

• 1-2 TBSP Pesto

• Optional: Toast of Choice

How To:

1. Place a pan over low to medium heat with a high heat oil (avocado oil or coconut oil.)

2. Add 1 TBSP of pesto to the pan and crack an egg over it.

3. Allow the egg to fry and transfer to the plate when fully cooked. Add more pesto if desired. Serve over preferred toast or enjoy by itself!

Variations:

• Pesto eggs with lightly sauteed tomato and onion

• Pesto eggs with avocado

• Pesto eggs with bacon flavored tempeh or breakfast meat

Notes:

• Make Vegan by swapping eggs with Tofu Vegan Egg Scramble or Chickpea Flour Vegan Egg Scramble.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)