Paleo Pancakes

*Recipe comes from: Bob’s Red Mill

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 2

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: ~30 minutes

Ingredients:

• High Heat Oil (Avocado Oil or coconut oil)

• 1 Cup Paleo Baking Flour (Bob’s Red Mill)

• ¾ tsp Baking Soda

• ¼ tsp Salt

• 2 Eggs

• ⅓ Cup Almond Milk

• 1 TBSP coconut oil (Melted)

• 1-2 tsp Honey

• 6 Drops Liquid Monk Fruit Sweetener

• 1 tsp Vanilla Extract

• Toppings: Pure Maple Syrup, Walnuts, Banana Slices

How To:

1. Mix together all dry ingredients. Add wet ingredients and mix together.

2. Grease a pan with high heat oil (avocado oil or coconut oil) over low heat

3. Scoop batter onto pan to form pancakes and allow to cook on each side until golden and cooked through.

4. Transfer to a plate and spread dairy-free butter onto each pancake.

5. Add toppings as desired.

Variations:

• Chocolate Chip Pancakes: Sprinkle chocolate chips to each pancake immediately after scooping batter onto the pan.

• Blueberry Pancakes: Add blueberries to each pancake immediately after scooping batter onto the pan.

• Strawberry Pancakes: Add strawberries to each pancake immediately after scooping batter onto the pan.

• Banana Pancakes: Add banana slices to each pancake immediately after scooping batter onto the pan.

• Top with a mixture of coconut butter (¼ cup) and pure maple syrup (2 TBSP)

Notes:

• Make Whole 30 friendly by omitting honey.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)