Paleo Chocolate Chip Cookies

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 60 Cookies

Prep Time: 40 minutes Cook Time: 8 minutes Total Time: 55 minutes

Ingredients:

• 1 Cup Paleo Flour

• 1 Cup Almond Flour

• ¼ Cup Tigernut Flour

• 1 tsp Baking Soda

• 1 tsp Salt

• 1 Cup Non Dairy Butter (OR Coconut Oil), Melted

• ¾ Cup Coconut Sugar

• ¾ Cup Granulated Monk Fruit Sweetener

• 1 tsp Vanilla

• 2 Large Eggs (OR 2 Flax Eggs)

• 2 Cups Non Dairy Chocolate Chips

How To:

1. Preheat the oven to 375 degrees.

2. Combine paleo flour, almond flour, tigernut flour, baking soda, and salt in a bowl.

3. Combine the non dairy butter, coconut sugar, granulated monk fruit sweetener, and vanilla in another bowl and mix well until creamy.

4. Add the eggs into the second bowl, mixing well after each egg.

5. Gradually add the dry mixture to the wet mixture and mix well.

6. Stir in the chocolate chips.

7. Scoop 1 TBSP balls onto ungreased baking sheets.

8. Bake for 8 minutes or until golden brown.

9. Cool on the baking sheets for about 5 minutes, then remove from the pan and transfer to a wire rack or plate to cool completely.

Notes:

• Make this vegan by using flax eggs instead of regular eggs.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)