Paleo Vanilla Cake

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 12 Pieces Of Cake

Prep Time: 40 minutes Cook Time: 20-35 minutes Total Time: 55 minutes

Ingredients:

• 2 Cups Paleo Flour (OR 2 Cups Gluten Free 1:1 Flour)

• 1 Cup Sugar (OR 1 Cup Granulated Monk Fruit Sweetener)

• 2 tsp Baking Powder

• ⅛ tsp Salt

• 3 Eggs

• ¾ Cup Avocado Oil

• ¾ Cup Milk (Almond, Hemp, Oat, etc.) OR Water

• 2 tsp Vanilla

• Icing:

  • 1 Cup Refined Coconut Oil, Softened

  • 1 Cups Powdered Monk Fruit Sweetener

  • 1 tsp Vanilla Extract

    • OR use Miss Jones Vanilla Frosting

How To:

1. Preheat the oven to 350 degrees.

2. Combine the dry cake ingredients in a large bowl.

3. Combine the wet cake ingredients in another bowl.

4. Pour the wet ingredients into the dry ingredients and mix well.

5. Spread coconut oil onto a cake pan or add cupcake lining to cupcake pans.

6. Add the batter to the cake pan or cupcake pans.

7. Bake for 20-25 minutes for cupcakes and 30-35 minutes for cake.

8. Make the icing by whipping the softened coconut oil, powdered monk fruit sweetener, and vanilla with a whisk or an electric mixer. Set aside.

9. Remove and allow to cool, then spread icing on the outside of the cake.

10. Decorate as you wish. Enjoy!

Notes:

• Make this vegan by using flax eggs instead of regular eggs.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)