Avocado Brownies

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 12 Brownies

Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 1 hour and 10 minutes

Ingredients:

• 1 Avocado

• 2 Eggs

• 1 tsp Vanilla

• ⅓ Cup Maple Syrup

• ¼ Cup Almond Butter

• 1 TBSP Coconut Oil, Melted

• ½ Cup Cacao Powder

• 1 tsp Sea Salt

• ½ tsp Baking Soda

• ¼ Cup Non Dairy Chocolate Chips

How To:

1. Preheat the oven to 375 degrees and grease a 8x8 brownie pan with coconut oil.

2. In a bowl, mash the avocado well with a fork, then add the eggs, vanilla, maple syrup, almond butter, and coconut oil.

3. In another bowl, combine the cacao powder, sea salt, and baking soda.

4. Add the dry mixture to the wet mixture slowly and mix well.

5. Add the chocolate chips and mix.

6. Transfer to the brownie pan and bake for 15 minutes.

7. Allow to cool for 30 minutes. Enjoy!

Notes:

• Make this vegan by using flax eggs instead of regular eggs.

  To make them less gooey and more solid, add 1-2 TBSP of paleo baking flour.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)