Loaded Potatoes and Sweet Potatoes
Recipe Type: Lunch, Dinner
Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30
Servings: 4
Prep Time: 35 minutes Cook Time: 1 hour Total Time: 1 hour and 10 minutes
*Time Includes Chopping
Ingredients:
Large Sweet Potato (can be any kind)
Fat of Choice: Vegan Butter, Coconut Oil, Olive Oil, etc.
Toppings of Choice
Savory: Beans, Red Onion, Tomatoes, Peppers, Avocado/Guac, Cilantro, Chickpeas, Hummus, Kale, Tofu Scramble, Salsa, etc.
Sweet: Nut Butter, Fruit Spread, Nuts/Seeds, Fruit, Dairy Free Yogurt, Honey, Cinnamon, Coconut Flakes, etc.
How To:
Wash a sweet potato and use a fork to poke (it is more like stabbing- lol) the outside of it so it has holes all around.
Bake at 400 degrees for about 60 minutes or until you can easily poke through the sweet potato with a fork.
Prep your toppings by chopping them and cooking them if needed.
Remove sweet potato from over, slice down the middle, and scoop out just a little bit. You can put this to the side or eat it.
Fill the potato with toppings and allow them to overflow. Enjoy!
Variations:
Burrito Style: Beans, Red Onion, Peppers, Salsa, Avocado/Guac, Cilantro, Lime Juice
Blueberry: Almond Butter, Hemp Seeds, Blueberries, Dairy Free Vanilla Yogurt
Dessert: Vegan Butter, Coconut Sugar, Cinnamon, Pink Salt
PB and J: Peanut Butter (Or Sunflower Seed butter), Berry Fruit Spread, Bananas, Strawberries
Pesto: Crispy White Beans with Spices, Pesto, Avocado, Tomato
I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)