Dairy Free Buffalo Chicken Dip

Recipe Type: Appetizer

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Whole 30

Servings: 4

Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes

*Time Includes Chopping

Ingredients:

• 2 Chicken Breasts Cooked and Shredded or Finely Chopped

• ½ Cup Buffalo Hot Sauce

• ¼ Cup Dairy Free Cream Cheese

• ¼ Cup Plain Unsweetened Dairy-Free Yogurt

• Salt and Pepper To Taste

• Optional: Non Dairy Cheddar Cheese

• Optional- Grain Tortilla Chips or Celery Sticks

How To:

1. Cook and shred the chicken:

   • Preheat the oven to 375 degrees.

   • Place the chicken on a baking sheet and coat with avocado oil, salt, and pepper.

   • Roast the chicken breast in the oven for about 20-25 minutes or until completely cooked through. Shred or chop.

     • OR buy an organic Rotisserie chicken and shred or chop

2. Add chicken, hot sauce, cream cheese, and yogurt to a baking dish and place in the oven at 350 degrees for 5 minutes.

   • OR microwave for 2-3 minutes.

3. Once everything is warm, stir together.

4. Top with non dairy cheddar cheese and heat for another few minutes.

5. Serve with grain free tortilla chips (I prefer the Siete brand!) or celery sticks.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)