Healthy Reese’s Bars

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 10

Prep Time: 35 minutes Cook Time: 12 minutes Total Time: 50 minutes

Ingredients:

• Crust:

  • 1 Cup Almond Flour

  • 2 TBSP Coconut Oil

  • 2 TBSP Honey

  • ⅛ tsp Salt

• Filling:

  • 1 Cup Almond Butter (Or Other Nut Butter)

  • 3 TBSP Coconut Oil

  • 3 ½ TBSP Honey

  • ⅓ Cup Chocolate Chips

How To:

1. Preheat the oven to 350 degrees.

2. Line a 4x8” loaf pan with parchment paper.

3. In a large bowl, combine the crust ingredients and press into the bottom of the pan evenly.

4. Bake for 12 minutes or until lightly browned. Let the crust cool.

5. In a bowl, combine the filling ingredients besides the chocolate chips.

6. Spread the mixture over the cooled crust and place in the freezer.

7. Melt the chocolate chips by microwaving for 20-30 second increments until melted.

   • OR with a DIY double boiler by filling a pot with 2 inches of water and resting a bowl (with a wider width than the pot) over the pot over low heat.

8. Once melted, spread the chocolate on top of the nut butter layer and place in the refrigerator to firm up. Enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)