Grain Free Bread

Recipe Type: Side

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30

Servings: 8

Prep Time: 15 minutes Cook Time: 45-60 minutes Total Time: 60 minutes- 1 hour and 15 minutes

Ingredients:

• High heat oil (avocado oil or coconut oil)

• 4 TBSP Coconut Flour

• ⅔ Cup Almond Flour

• 1 tsp Baking Powder

• ½ Cup Non-Dairy Milk (Or Water)

• ¼ Cup Refined Coconut Oil or Avocado Oil

• 4 Eggs

How To:

1. Preheat the oven to 350 degrees and spread high heat oil onto a 9X5 loaf pan.

2. Add dry ingredients to a bowl and mix

3. Add wet ingredients to a separate bowl and mix.

4. Combine wet and dry ingredients and mix. 

5. Pour into the loaf pan and bake for 45-60 minutes.

6. Cool and enjoy!

Variations:

• Use it as bread for a sandwich, toast, with butter, etc.!

Notes:

• To make this vegan, swap eggs with flax egg.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)