Gluten Free Bread

Recipe Type: Side

Dietary Info: Dairy Free, Gluten Free, Vegan, Vegetarian

Servings: 8

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: ~30 minutes

Ingredients:

• High heat oil (avocado oil or coconut oil)

• 1 Cup Rolled Oats

• 1 Cup Almond Flour

• 1 tsp Baking Powder

• ½ Cup Almond Milk

• 1 TBSP Honey

• 2 Eggs

How To:

1. Preheat the oven to 350 degrees and spread high heat oil onto a 9X5 loaf pan.

2. Add all ingredients into a blender or food processor and blend well.

3. Pour into the loaf pan and bake for 20 minutes

4. Cool and enjoy!

Variations:

• Use it as bread for a sandwich, toast, with butter, etc.!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)