Chocolate “Ice Cream”

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 10

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 1 hour and 10 minutes

Ingredients:

  • 4 Frozen Bananas

  • ¼ Avocado

  • ⅓ Cup Coconut Water

  • 1 ½ TBSP Cacao Powder

  • 2 Dates

  • ½ tsp Vanilla

  • Pinch Sea Salt

How To:

  1. Blend in a blender or food processor.

  2. Transfer to an airtight container and freeze for an hour. Enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)

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Salted Caramel “Ice Cream”

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Tahini Cookie Bars