Salted Caramel “Ice Cream”

Recipe Type: Dessert

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian

Servings: 10

Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 1 hour and 15 minutes

Ingredients:

• 3 Frozen Bananas

• 2 Dates, Pitted

• 1 tsp Vanilla

• Pinch Sea Salt

• ¼ Cup Coconut Milk

• 1 TBSP Cashew Butter

• 2 TBSP Maple Syrup

• 1 TBSP Cacao Powder

• Caramel Drizzle:

  • 3 Dates, Pitted

  • ¼ Cup Coconut Milk

  • 1 Scoop Coconut Cream (The thick part in a can of full fat coconut milk)

  • 1 TBSP Maple Syrup

How To:

1. Blend nice cream ingredients in a blender or food processor.

2. Transfer to a container.

3. Blend caramel drizzle ingredients and pour over.

4. Place in the freezer for one hour if it needs to be firmed up. Enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)