Chickpea Flour Vegan Egg Scramble

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Vegan, Vegetarian

Servings: 2

Prep Time: 20 minutes Cook Time: 20 minutes Total Time: ~30 minutes

*Time Includes Chopping

Ingredients:

• 1 Cup Chickpea Flour

• 1 Cup Non-Dairy Milk (unsweetened and unflavored)

• 2 TBSP Nutritional Yeast

• Spices: ½ tsp Turmeric Powder, ½ tsp Garlic Powder, ¼ tsp Black Pepper, ¼ tsp Onion Powder

• Veggies: Diced Onion and Kale

How To:

1. Cut up veggies.

2. Place a pan over medium heat with 1 TBSP of high heat oil.

3. Add onion and kale and saute until onions are translucent.

4. Whisk together the chickpea flour, non-dairy milk, and spices.

5. Once veggies are cooked, pour the mixture onto the pan and cook into a pancake-like consistency, then begin to break it up and mix it around with a spatula until fully cooked and no more moisture.

6. Remove from the heat and enjoy as you would scrambled eggs!

Variations:

• *See any egg recipes and replace eggs with chickpea flour vegan scramble

• Add to an almond flour wrap and serve with hot sauce

• Avocado toast with chickpea powder scramble and sriracha

• Chickpea powder scramble with breakfast potatoes, avocado, and steamed kale

• Chickpea powder scramble with mixed berries and avocado

• Sweet potato toast with chickpea powder scramble and tempeh bacon

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)