Beef Veggie Stew

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Whole 30

Servings: 6

Prep Time: 30 minutes Cook Time: 5-8 hours Total Time: 5-8 hours and 30 minutes

*Time Includes Chopping

Ingredients:

• 2 Cups Bone Broth (Chicken or Beef)

• 2 TBSP Olive Oil

• 2 lbs Beef Chuck (Cut Into Chunks)

• 2 Onions Chopped

• 3 Garlic Cloves Minced

• 1 Potato Cubed

• 5 Carrots Sliced

• Spices (1-2 tsps each): Garlic Powder, Onion Powder, Basil, Oregano, Thyme, Salt and Pepper

How To:

1. Chop up all the veggies.

2. Combine everything in a crockpot and cook on low for 8-10 hours or high for 5-6 hours.

3. Make sure everything is cooked through and enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)