Yogurt Bowl
Recipe Type: Breakfast
Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30
Servings: 1
Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes
Ingredients:
½ Cup Vanilla Coconut Yogurt
Toppings: Mixed Berries, Walnuts, Chia Seeds, Vegan Chocolate Chips, Honey
How To:
Scoop yogurt from the container and top with a handful of mixed berries, a handful of walnuts, 1 TBSP of chia seeds, 1 TBSP of vegan chocolate chips, and a drizzle of honey. Enjoy!
Variations:
Nut Butter/Fruit/Seed: Vanilla Coconut Yogurt, Chia Seeds, Almond Butter, Blueberries, and Cinnamon
Berry Coconut: Strawberry Almond Milk Yogurt, Honey, Mixed Berries, and Coconut Flakes
Golden Milk: Vanilla Coconut Yogurt With Cinnamon, Ginger, and Turmeric Powder, Honey, and Walnuts
PB Banana Chocolate: Vanilla Coconut Yogurt with Peanut Butter or Sunflower Seed Butter, Banana Slices, and Chocolate Chips
PB & Jelly: Vanilla Coconut Yogurt with Nut Butter and Fruit Spread
Pumpkin Pie: Vanilla Coconut Yogurt with Pumpkin Pie Spice or a mixture of ¾ tsp cinnamon, and ¼ of each of the following: ginger, nutmeg, allspice, and clove
Notes:
Make this whole 30 friendly by swapping chocolate chips with cacao nibs, and omitting sweeteners.
I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)
