Flavored Tempeh

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Vegan, Vegetarian

Servings: 1

Prep Time: ~20 minutes Cook Time: ~15 minutes Total Time: ~35 minutes

*Time Includes Chopping

Ingredients:

• 1 8 oz Pack Of Original Tempeh (I prefer Lightlife brand)

• Flavoring Of Choice:

  1. Hot Sauce

  2. BBQ Sauce

  3. Bacon Flavor: 3 TBSP Coconut Aminos, 2 ½ TBSP Pure Maple Syrup, 1 ½ tsp Liquid Smoke, 1 pinch Salt, ½ tsp Garlic Powder, ½ tsp Smoked Paprika, ½ tsp Black Pepper

  4. Cinnamon Maple: 2 TBSP Pure Maple Syrup, 1 tsp Cinnamon

How To:

1. Using a sharp knife, cut a block of tempeh into ⅛ inch strips.

2. Choose flavoring and pour sauce or mix ingredients in a bowl.

3. Add tempeh slices to the bowl to sit and marinate for anywhere from 1-15 minutes.

4. Transfer tempeh and sauce to a pan over low heat and allow tempeh to cook on each side for about 8 minutes each.

5. Serve and enjoy!

Variations:

• *Use in recipes with tempeh

• Hot sauce tempeh on an almond flour wrap with avocado and leafy greens

• BBQ sauce tempeh with sauteed onions, bell peppers, and pineapple served over rice

• BBQ sauce tempeh on a salad

• Bacon flavored tempeh on a breakfast sandwich or avocado toast

• Cinnamon maple tempeh with fruit and nuts

• Cinnamon maple tempeh on paleo pancakes

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)