Savory Oats

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Vegan, Vegetarian

Servings: 1

Prep Time: 10 minutes Cook Time: 10-20 minutes Total Time: 20-30 minutes

Quick Oats

Ingredients:

• ½ Cup Quick Oats

• ¾ Cup Vegetable Or Chicken Broth

• Shredded Carrots

• Onion (Diced)

• Spinach

• Spices: Garlic Powder, Onion Powder, Thyme, Sage, Salt, and Pepper

How To:

1. Chop up the onion and prepare the shredded carrots and spinach.

2. Boil the broth with the shredded carrots, onion, and spinach.

3. Add quick oats to a bowl.

4. Once boiling, turn off heat and pour hot broth and vegetables over the bowl and stir.

5. Allow to sit for about 5-10 minutes and thicken. Enjoy!

Steel Cut Oats

Ingredients:

• ½ Cup Steel Cut Oats

• 1 Cup Vegetable Or Chicken Broth

• Shredded Carrots

• Onion (Diced)

• Spinach

• Spices: Garlic Powder, Onion Powder, Thyme, Sage, Salt, and Pepper

How To:

1. Boil the broth.

2. Once boiling, add the steel cut oats and shredded carrots, onion, and spinach to the pot and reduce to medium-low heat and cook for 15-20 minutes, stirring occasionally.

3. Remove from the heat and allow to stand for 2 minutes. Enjoy!

Variations:

• Savory oats made with oats, broth, pan-fried onion and mushrooms, and lightly sauteed fresh herbs (Rosemary, Thyme, Sage, Basil), with Figs

• Savory oats made with oats, broth, spices, kale, cauliflower, and shredded carrots

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)