Pizza With Sweet Potato Grain Free Crust

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 30 minutes Cook Time: 1 hour and 10 minutes - 1 hour and 20 minutes Total Time: 1 hour and 40 minutes - 1 hour and 50 minutes

*Time Includes Chopping

Ingredients:

• 1 Cup Cooked Sweet Potato

• 1 Cup Almond Flour OR Oat Flour

• 1 tsp Baking Soda

• Spices: ½ tsp each: Oregano, Basil, Salt, and a pinch of pepper

• Sauce Of Choice (Pizza Sauce, Pesto Sauce, Hot Sauce, BBQ Sauce, etc.)

• Toppings Of Choice (Vegan Cheese, Pepperoni, Spinach, Onion, Tomato, Broccoli, Mushroom, Chickpeas, Chicken, Bacon, etc.)

  • (If meat, cook separately before following recipe)

How To:

1. Sweet Potato:

   1. Preheat the oven to 450 degrees.

   2. Poke the sweet potato all around with a fork.

   3. Bake at 450 degrees for about 50 minutes or until fully cooked through and soft.

   4. Remove from the oven, cut it in half, and allow it to cool a bit.

   5. Scoop it out with a fork and measure about 1-2 cups of cooked sweet potato.

2. Crust:

   1. Combine the measured sweet potato with equal parts almond flour (ex: if using 1 cup of sweet potato, use 1 cup of almond flour) and mix together well.

3. Spread a thin layer of avocado oil on a pizza pan or baking sheet, then add the dough and form into a circular or rectangular pizza shape about ¼ inch thick.

4. Bake in the oven at 400 degrees for 15-20 minutes.

5. Chop needed vegetables / prepare toppings while the dough is cooking.

6. Take out and spread sauce and add toppings of choice.

7. Bake again for an additional 5-10 minutes until everything is cooked through nicely! Enjoy!

Variations:

• Traditional Pizza: Pizza Sauce, Non Dairy Mozzarella Cheese

• Pepperoni Pizza: Pizza Sauce, Non Dairy Mozzarella Cheese, Turkey Pepperoni

• Veggie Delight: Pizza Sauce, Non Dairy Mozzarella Cheese, Onions, Bell Peppers, Mushrooms, Black Olives

• Mediterranean: Non Dairy Mozzarella Cheese, Artichoke Hearts, Grape Tomatoes, Red Onion, Black Olives, Garlic, Pesto, Fresh Arugula

• Margarita: Pizza Sauce, Chunks of Non Dairy Mozzarella, Slices of Tomato, Garlic Chunks, Basil Leaves

• White Broccoli Pizza: Non Dairy Mozzarella, Garlic Chunks, Broccoli, Spinach, Olive Oil

• Sausage and Veggies: Pizza Sauce, Non Dairy Mozzarella Cheese, Pieces of Sausage, Onions, and Bell Pepper

• Pesto: Pesto Sauce, Chickpeas (or cooked chicken), Garlic Chunks, Red Onion, Arugula or Kale Tossed In Lemon and Olive Oil

• BBQ Chicken: BBQ Sauce, Non Dairy Mozzarella Cheese, Cooked Chicken (or chickpeas), Red Onion, Cilantro

• Buffalo Chicken: Hot Sauce, Non Dairy Cream Cheese, 1 TBSP Ranch Seasoning Mix (1 TBSP each: parsley, dill, 2 tsp each: garlic, onion, ½ tsp salt, 1 tsp black pepper), Chopped Green Onions

• Hawaiian: Pizza Sauce, Non Dairy Mozzarella, Cooked Ham, Pineapple

• Garlic Ranch: Non Dairy Mozzarella, Olive Oil mixed with 1 TBSP Ranch Seasoning Mix (1 TBSP each: parsley, dill, 2 tsp each: garlic, onion, ½ tsp salt, 1 tsp black pepper), Garlic, Zucchini Rounds

• Chicken Bacon Ranch: Chicken, Bacon Bits, Non Dairy Ranch Dressing, Lettuce, Onion

Notes:

• Make this grain free by using almond flour.

• Make this gluten free by using oat flour.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)