Loaded Sweet Potato

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 1

Prep Time: 10 minutes Cook Time: 1 hour Total Time: 1 hour and 10 minutes

Ingredients:

• 1 Sweet Potato (Any Kind)

• Non-Dairy Butter (Or Oil)

• Toppings: Almond Butter, Chocolate Chips, Walnuts, Chia Seeds, Hemp Seeds

How To:

1. Wash a sweet potato and use a fork to poke holes into the outside of it so it has holes all around.

2. Bake at 400 degrees for about 60 minutes or until you can easily poke through the sweet potato with a fork.

3. Remove sweet potato from oven, slive in the middle, and scoop out just a little bit. You can put this to the side or eat it.

4. Spread almond butter on the inside of the sweet potato and sprinkle with chocolate chips, walnuts, chia seeds, and hemp seeds. Enjoy!

Variations:

• SWEET TOPPINGS: Sweet Potato with nut butter, fruit spread, nuts and seeds, and fruit (berries, banana slices), honey, cinnamon, shredded coconut

• SAVORY TOPPINGS: Sweet Potato with black beans, red onion, tomatoes, peppers, avocado/guac, cilantro, chickpeas, hummus, kale, tofu, scramble, salsa, etc.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)