Jackfruit Carnita Tacos

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Peleo, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 35 minutes Cook Time: 15 minutes Total Time: ~50 minutes

*Time Includes Chopping

Ingredients:

• Tortilla: 8 Almond Flour Soft Tortilla

  • OR Grain Free Hard Shell Tortilla, Grain Free Soft Shell Tortilla, etc.

• 2 Cans Young Jackfruit

• 1 Small Onion, Diced

• 1 TBSP Avocado Oil

• 4 Garlic Cloves, Minced

• 1 TBSP Tomato Paste

• 1 Cup Lettuce, Shredded

• ½ Cup Scallions, Sliced

• 6 Radishes, Sliced

• 1 Avocado, Diced

How To:

1. Put canned jackfruit in a strainer and rinse well.

2. Cut off the hard center core parts and put in a food processor and pulse to get the “shredded” texture (avoid over-pulsing) OR cut into thin pieces OR shred by hand.

3. Cut up the onion.

4. In a pan over low to medium heat, saute 1 diced small onion in avocado oil for 5 minutes

5. Add 4 cloves of garlic (minced) for an additional 30 seconds.

6. Add 1 TBSP of tomato paste.

7. Add the shredded jackfruit and saute for 3 minutes.

8. Chop toppings of choice such as lettuce, scallions, radishes, and avocado.

9. Fill the wrap or shell of choice with jackfruit carnitas and toppings. Enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)