Dry Beans
Recipe Type: Side
Dietary Info: Dairy Free, Gluten Free, Grain Free, Vegan, Vegetarian
Servings: 8
Prep Time: 5 minutes Cook Time: 1 hour and 15 minutes Total Time: 1 hour and 20 minutes
*Time doesn’t include soaking
*Written for Black Beans; check timing recommended on bag of beans or search for how long to simmer if not using black beans.
Ingredients:
1 ½ Cups Dry Beans
Water
How To:
Rinse and soak the beans in a bowl with water for 6-24 hours.
Add to a pot and cover with 4 inches of water.
Bring to a boil and allow to boil for about 10 minutes.
Bring to a simmer and allow to cook, covered for about 1 hour or until beans are cooked through and can be poked with a fork.
Enjoy!