Burrito Bowl

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 40 minutes-24 hours Cook Time: 25-60 minutes Total Time: 40 minutes-24 hours

*Time Includes Chopping

Ingredients:

• 1 Cup Rice (Cauliflower, Brown, or White)

• 1 lb Chicken, Beef, or Pork, Seasoned and Sauteed

• 1 Cup (Or 1 Can) Beans (Black or Pinto)

• 1 Green Bell Pepper, Chopped

• 1 Small Jalapeno Pepper, Chopped Very Tiny

• 1 Red Onion, Chopped

• 1 Diced Tomato On The Vine or Salsa

• 1 Avocado, Chopped

• 1 Cup Romaine, Chopped

• 2 TBSP Lime Juice

• ½ Bunch Cilantro, Chopped

• Spices (Salt, Pepper, Garlic Granules, Adobo, Cumin, Chile Powder, Paprika)

How To:

1. Cook beans: Black Beans

2. Cook rice: White Rice, Brown Rice, Cauliflower Rice

3. Meat:

   • Season the meat of choice with all spices. Saute in a pan over medium-high heat with a bit of avocado oil until cooked through.

4. Veggies:

   • Chop bell peppers, jalapeno pepper, red onion, tomato, avocado, and romaine.

   • Saute the bell peppers, jalapeno pepper, and onion with avocado oil and all spices over medium-high heat.

5. Create your bowl with your rice, meat, beans, and veggies. Then, add any desired extra spices and top with 1 TBSP of lime juice and fresh chopped cilantro. Enjoy!

Notes:

• Make grain free, elimination diet, and whole 30 friendly by using cauliflower rice instead of white or brown rice.

• Make vegan or vegetarian by swapping meat with seasoned and sauteed chickpeas or omitting and seasoning the beans instead.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)