Buffalo Cauliflower Tacos

*Recipe From Short Girl Tall Order: Vegan Buffalo Cauliflower Tacos

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Peleo, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 1 hour and 40 minutes Cook Time: 30 minutes Total Time: ~1 hour and 40 minutes

*Time Includes Chopping

Ingredients:

• Tortilla: 8 Almond Flour Soft Tortilla

  • OR Grain Free Hard Shell Tortilla, Grain Free Soft Shell Tortilla, etc.

• Cauliflower:

  • 1 Head of Cauliflower

  • ¼ Cup Hot Sauce

  • 2 TBSP Avocado Oil

  • 1 tsp each: garlic powder, salt, and pepper

• Sauce:

  • ½ Cup Raw Cashews

  • 1 tsp Garlic Powder

  • Salt and Pepper To Taste

  • ½ Cup Packed Cilantro

  • 1 TBSP Lime Juice

• Avocado Mash:

  • 2 Avocados

  • 2 tsp Lime Juice

  • Salt and Pepper To Taste

• 1 Cup Kale or Leafy Greens (Topping)

How To:

1. Soak ½ cup raw cashews for 1 hour in hot water.

2. Preheat the oven to 400 degrees and spread 1 TBSP avocado oil on a baking sheet.

3. Make the cauliflower:

   • Chop cauliflower into bite sized pieces and add to cookie sheet.

   • Drizzle ¼ cup of hot sauce, 1 TBSP avocado oil, 1 tsp garlic powder, salt, and pepper to taste on the cauliflower and use a spatula or hands to coat.

   • Bake cauliflower for 30 minutes until it is beginning to get crispy, tossing halfway through.

   • Remove from the oven and add the remaining ¼ cup of hot sauce to cauliflower, toss to coat and set aside.

4. Make the sauce:

   • Add soaked cashews, cilantro, garlic powder, lime juice, water, and salt to a food processor or blender and blend until smooth (add a bit of water to thin if needed)

5. Make the avocado mash:

   • Add avocado, lime juice, salt, and pepper to a bowl and mash together with a fork.

6. Assemble:

   • On a tortilla of choice, spread a layer of avocado mash, a layer of kale, a layer of cauliflower, and a drizzle of the sauce. Enjoy!

*Recipe From Short Girl Tall Order: Vegan Buffalo Cauliflower Tacos