Poke Bowl

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 35 minutes Cook Time: 25 minutes Total Time: 35 minutes

*Time Includes Chopping

Ingredients:

• 1 lb Ahi Tuna

• 1 Cup Brown Rice

• 1 Cucumber

• 1 Cup Shredded Carrot

• 1 Cup Shelled Edamame

• 1 Avocado

• ¼ Cup Green Onion

• 1 TBSP Black Sesame Seeds

• Sauce:

  • 4 TBSP Coconut Aminos

  • 2 TBSP Toasted Sesame Oil

  • 2 TBSP Rice Vinegar

  • 2 tsp Honey

  • 2 tsp Sriracha Sauce

  • 2 tsp Ginger Powder

How To:

1. Add all sauce ingredients to a jar and shake well

2. Cut Ahi Tuna into cubes and add to a bowl with ¾ of the sauce. Toss to coat and allow to sit in the refrigerator.

3. Cook Rice: Brown Rice, White Rice, Cauliflower Rice

4. Chop up all vegetables

5. Add rice to a bowl, add veggies, sprinkle black sesame seeds, and add ahi tuna and drizzle with the remaining sauce. Stir to combine and enjoy!

Notes:

• Make grain free by using cauliflower rice instead of brown rice.

• Make vegan and vegetarian by using tofu instead of Ahi Tuna.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)