Pine Nut Kale Salad

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 20 minutes Cook Time: 0 minutes Total Time: 20 minutes

*Time Includes Chopping

Ingredients:

• 1 Bunch Kale

• ⅓ Cup Raisins or Currants

• 1 TBSP Lemon Juice

• 1 TBSP Olive Oil

• 1 tsp Honey

• ½ Cup Toasted Pine Nuts or Sunflower Seeds

• Salt and Pepper To Taste

• 2 TBSP of Nutritional Yeast

How To:

1. Rinse, chop, and massage the kale by squeezing and releasing it with clean hands. (You can also chop in the food processor!)

2. Mix dressing ingredients in a bowl (lemon juice, olive oil, honey, salt, and pepper.)

3. Add the kale, currants, and pine nuts to a bowl with dressing. Mix together.

4. Sprinkle the nutritional yeast on top and enjoy!

Notes:

• Serve by itself or combine it with the Simple Quinoa Salad! This will keep in the refrigerator for up to 4 days!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)