Pesto Pasta Salad

Lunch Dinner 3
Written By Kristen

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 20 minutes

*Time Includes Chopping

Ingredients:

  • 1 lb Pasta of Choice (Gluten Free, Chickpea Pasta, Zucchini Noodles, etc.)

  • 1 Cup Cherry Tomatoes

  • 2 Avocados

  • 1 Jar (~8 oz) Pesto

How To:

  1. Cook and cool pasta according to directions on the box.

  2. Chop the cherry tomatoes and avocados into bite sized pieces.

  3. Combine everything in a bowl.

  4. Scoop pesto over pasta and veggies and mix well. Enjoy!

Notes:

  • Make gluten free by using a gluten free pasta, such as pasta made of rice.

  • Make grain free by using a grain free pasta, such as chickpea pasta. 

  • Make paleo, elimination diet, and whole 30 by using zucchini noodles or another kind of vegetable.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)

 
 
Kristen
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