Fried Rice Bowl
Recipe Type: Lunch, Dinner
Dietary Info: Dairy Free, Gluten Free, Grain Free, Elimination Diet, Paleo, Vegan, Vegetarian, Whole 30
Servings: 4
Prep Time: 35 minutes Cook Time: 30 minutes Total Time: 35 minutes
*Time Includes Chopping
Ingredients:
1 Cup Rice (White or Brown)
2 TBSP Avocado Oil
Spices Of Choice: Ginger Powder, Garlic Powder, Onion Powder, Curry or Adobo Seasoning, Turmeric Powder, Salt, Pepper
Coconut Amino (OR Organic Soy Sauce OR Teriyaki Sauce)
Vegetables of Choice, Chopped Small:
Carrots, Onion, Peas, Green Beans, Cabbage, Broccoli, etc.
Protein of Choice, Chopped Small:
Edamame, Tofu, Tempeh, Chicken, Beef, Shrimp, Egg, etc.
How To:
Cook rice: White Rice, Brown Rice, Cauliflower Rice
Chop the veggies and protein of choice and saute on a large pan with some avocado oil, spices, and coconut aminos.
Some things cook faster than others, so start with the things that take the longest and add the rest accordingly. (Example- carrots take longer than cabbage, so add carrots first, and add cabbage when they are about half way done)
When the veggies are almost cooked through, add the rice and saute for a few more minutes to fry the rice.
When it has a bit of a crisp, it is ready to enjoy!
Notes:
Make grain free by using cauliflower rice instead of rice
Make elimination diet, paleo, and whole 30 by:
Using cauliflower rice instead of rice
Using chicken or egg as protein
Make vegan by using edamame, tofu, or tempeh as protein
Variations:
Turmeric Veggie: Rice, Turmeric Powder, Ginger Powder, Garlic Powder, Onion Powder, Curry or Adobo Seasoning, Salt, Pepper, Carrots, Onions, Green Beans, Tofu
Chicken Fried Rice: Rice, Ginger Powder, Garlic Powder, Onion Powder, Salt, Pepper, Coconut Aminos or Soy Sauce, Carrots, Onion, Peas, Egg, Chicken
I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)