Banana Bread

Recipe Type: Breakfast

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian

Servings: 8

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

Ingredients:

• 3 Mashed Bananas

• 2 Eggs

• 2 TBSP Pure Maple Syrup

• 1 tsp Vanilla Extract

• ¼ Cup coconut oil (Melted)

• ¼ Cup Almond Butter

• ¼ Cup + 1 TBSP Coconut Flour

• ½ Cup Almond Flour

• ½ tsp Baking Soda

• ½ tsp Baking Powder

• ½ tsp Salt

• 1 tsp Cinnamon

• ½ Cup Chocolate Chips

How To:

1. Preheat the oven to 350 degrees.

2. Mix together all dry ingredients (except chocolate chips) in a large bowl.

3. In a separate bowl, whisk together all wet ingredients and pour into a big bowl.

4. Mix all ingredients together and add chocolate chips.

5. Bake for 30-40 minutes or until cooked through.

6. Enjoy!

Variations:

• Swap almond butter with peanut butter

• Swap almond butter with tahini (ground sesame seeds)

• Add chopped dates

• Spread non-dairy butter on warm banana bread

• Spread peanut butter or another nut butter on warm banana bread

Notes:

• Make vegan by using flax eggs.

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)