Arugula Berry Salad

*Recipe from Crowded Kitchen (with a few modifications)

Recipe Type: Lunch, Dinner

Dietary Info: Dairy Free, Gluten Free, Grain Free, Paleo, Elimination Diet, Vegan, Vegetarian, Whole 30

Servings: 4

Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes

*Time Includes Chopping

Ingredients:

• 4 Cups Arugula

• ½ Cup Blackberries

• ½ Cup Blueberries

• 1 Avocado

• 1 Cucumber

• ½ Cup Pistachios, No Shell

• Dressing:

  • 2 TBSP Olive Oil

  • 2 TBSP Lime Juice

  • 1 TBSP Pure Maple Syrup

  • 1.5 TBSP Fresh Mint Leaves

  • Sea Salt

  • Black Pepper

How To:

1. Slice the cucumber into thin rounds and cut further into bite sizes if desired.

2. Cut the avocado into small pieces.

3. Add arugula to a bowl and top with blackberries, blueberries, avocado, cucumber, and pistachios.

4. To make dressing, blend 2 TBSP of olive oil, 2 TBSP lime juice, 1 TBSP of maple syrup, and 1.5 TBSP fresh mint with a dash of salt and pepper. Enjoy!

I’d love to see you post your creation or modification of this recipe! Use the hashtag #kristenroserecipes and tag me @kristenrosexo and I’ll look out to repost it! :)